Plant-Based Food for Everyone!

Month: November 2018

Vegan Magic Cookie Bars

Vegan Magic Cookie Bars

These Vegan Magic Cookie Bars are a delicious and cruelty-free take on a decadent childhood treat! The classic dessert is made with layers of goodies, starting with a crumbly, buttery graham cracker crust covered in chocolate morsels, walnuts and coconut flakes. Finally, a sweet and […]

Lentil Shepherd’s Pie

Lentil Shepherd’s Pie

Who doesn’t love a delicious lentil shepherd’s pie? There’s just something so wholesome and satisfying about a plate full of creamy potatoes and savory lentils served hot right out of the oven. Although there’s nothing revolutionary about a shepherd’s pie recipe, this is one of […]

Spicy Glazed Hempé

Spicy Glazed Hempé

Happy World Vegan Day! And in celebration, the delicious plant-based protein of the day is – Spicy Glazed Hempé! As a fan of traditional tempeh, I was excited to try this chickpea and hemp seed based plant protein as a fun alternative. And I was […]