Plant-Based Food for Everyone!

Month: May 2018

Strawberry Chia Seed Jam

Strawberry Chia Seed Jam

As strawberry season slowly winds down, it’s time to take advantage of all the fresh berries and put them into as many meals as possible! And that’s where this delicious and healthy strawberry chia seed jam comes into play. The jam is so easy to […]

Tempeh Stuffed Portobello Mushrooms

Tempeh Stuffed Portobello Mushrooms

These deliciously savory tempeh stuffed portobello mushrooms are wonderfully juicy and chewing with a flavorful balsamic marinade. The mushroom caps are stuffed with tempeh and an assortment of veggies, making them a wonderfully satisfying and hearty dinner. And, who doesn’t love a good portobello mushroom?! […]

Guest Post: Vegan Beyond the Village

Guest Post: Vegan Beyond the Village

Elaine lives off the grid in the rugged mountains of Oregon and shares her experience with cooking and eating a plant-based diet in a location that is hours away from the closest grocery store. Thank you Elaine for reminding us that with a little creativity […]

Easy Vegan Meatballs

Easy Vegan Meatballs

Ahhh spaghetti and meatballs, such a beloved and comforting dinner classic. And I have to say, ever since I went vegan spaghetti night has gotten so much more delicious! Especially since these tasty and easy vegan meatballs appeared on the scene 🙂 After trying a […]

Quinoa Tabouli Salad

Quinoa Tabouli Salad

One of my favorite fresh and summery dinners is a plate full of hummus, falafels, olives, pita and of course, tabouli salad. This recipe for quinoa tabouli salad is a delicious take on the traditional version, the only difference is that quinoa is substituted for the […]

Healthy Lemon Cardamom Tarts

Healthy Lemon Cardamom Tarts

These healthy lemon cardamom tarts are such a lovely treat! Lightly sweet, with the subtle spice of cardamom and zesty lemon, the flavor is both refreshing and delicious. No refined sugars or unnecessary oils here, just a gently sweet and pleasantly tart dessert that is […]