Month: February 2018
Vegan Cream of Mushroom Soup
There’s just something so special about vegan cream of mushroom soup, with its savory flavor of mushrooms and lingering aroma of nutmeg. This vegan cream of mushroom soup recipe is so delicious that it deserves to be enjoyed as a main course with a fresh […]
Smoky Marinated Tempeh
Delicious smoky marinated tempeh coming at you today! Once you’ve figured out how to cook good tempeh, there’s no going back. I remember my first couple attempts right after I went vegan, and let’s just say they ended sadly. The results were bitter and dry, […]