Plant-Based Food for Everyone!

Month: February 2018

Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

There’s just something so special about vegan cream of mushroom soup, with its savory flavor of mushrooms and lingering aroma of nutmeg. This vegan cream of mushroom soup recipe is so delicious that it deserves to be enjoyed as a main course with a fresh […]

Smoky Marinated Tempeh

Smoky Marinated Tempeh

Delicious smoky marinated tempeh coming at you today! Once you’ve figured out how to cook good tempeh, there’s no going back. I remember my first couple attempts right after I went vegan, and let’s just say they ended sadly. The results were bitter and dry, […]