Plant-Based Food for Everyone!

Month: January 2018

My Vegan Pantry: Part 1

My Vegan Pantry: Part 1

Part 1: Essential Ingredient Staples In this My Vegan Pantry: Part 1 edition, I will be sharing my list of must-have vegan kitchen essentials, including ingredients, food items, and spices that I keep stocked in my kitchen at all times. For part 1 of this […]

Crispy Baked Polenta Fries

Crispy Baked Polenta Fries

Everybody loves fries! And crispy baked polenta fries are such a delicious alternative. If you haven’t tried it before, polenta is wonderful when you bake it. It comes out of the oven so perfectly crispy and delicious. I always try to have a tube of […]

Vegan Zuppa Toscana

Vegan Zuppa Toscana

Happy new year! Since it’s time to welcome in 2018, I decided to make a warm pot of vegan zuppa toscana soup in celebration. It was the perfect meal for a chilly winter evening, especially since the weather has been playing tricks on us around […]