Plant-Based Food for Everyone!

Month: October 2017

Hummus Dill Dressing

Hummus Dill Dressing

This simple hummus dill dressing is great on salads, sandwiches, and as a dip for veggies. It is really easy to make, and comes together in a matter of minutes. Gone are the days of buying salad dressing if you have a container of hummus […]

White Bean Salad Sandwich

White Bean Salad Sandwich

A white bean salad sandwich is one of my favorite quick lunches! White beans are great for sandwiches because they mash very easily with a fork and have a nice neutral flavor. I used great northern beans for this recipe, but cannellini beans work perfectly […]

Vegan Red Lentil Soup

Vegan Red Lentil Soup

Vegan red lentil soup is a healthy and hearty dinner for a cold evening. Now that the days are getting shorter, and the cool fall weather has settled in, soup is finally back in the rotation. Even though I am most definitely a summer person, […]

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Sometimes you just need some good vegan chocolate chip cookies, am I right? Every so often I get in a cookie baking mood and suddenly find myself mixing up these babies. I do have to warn you that these cookies are a bit dangerous (as […]